To automatically get a lower food cost % for an existing entree on the menu without managing any other production factors, what can be done to automatically lower the food cost % of an entree on the menu? Choose all that apply.

	a.	Pay less for the ingredients that go into the entree and raise the price of the entree
	b.	Pay the same for the ingredients that go into the entree and lower the price of the entree
	c.	Raise the price of the entree
	d.	Pay the same for the incredients that go into the entree and raise the price of the entree