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To decrease customer lead time at Fever Beverages from 99.12% to 70.58% which is an improvement by the end of July 2019 To decrease customer
To decrease customer lead time at Fever Beverages from 99.12% to 70.58% which is improvement by the end of July 2019.
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Hospitality Marketing Management
Authors: Robert D Reid, David C Bojanic
4th Edition
0471476544, 9780471476542
