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To increase a restaurant's revenue, its managers must increase the number of guests served or... A. increase the amount spent by each guest. B. reduce
To increase a restaurant's revenue, its managers must increase the number of guests served or...
| A. | increase the amount spent by each guest. | |
| B. | reduce the operation's controllable operating expense. | |
| C. | increase the prices charges to guests. | |
| D. | reduce the operation's non-controllable expenses. |
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Sound Investing, Chapter 8 - Revenue Hoaxes
Authors: Kate Mooney
3rd Edition
007171930X, 9780071719308
