To make glucose and xylose, sugarcane bagasse is hydrolyzed by dilute acid. The composition of the bagasse is shown in the following table:

Table $1$

Main components of sugar cane bagasse used in this study

$\backslash$table$[[$Components$,$Percentage dry weight$],[$Glucan$,38\mathrm{.}9+-1\mathrm{.}0$