To measure the cimount of ghicoumflase in oncede enzyre peop, 1 me of crucle enya prep. Contairs of ing protein is udded to 9m of 4,44% 5tarch sown. 1 U activitgof qhicoumgluse is defined as the amant of enzyme which produes 1 micromote of ghare. pen minute in a 4%51n of linther starch at pH 4.5 \& tems. 60C. Intial rute experiment ghorus thas the reuetim products 0.64 morle of glooseper me minute. What is the specific cictivity of cowe enzyore prep