To select a hotel and provide a 2000 word written assignment that will be presented to the class for engagement and feedback. The written assignment must address the following areas: 1. Identification the hotel/organizational type I.e., franchising, management contacts, independent, chain/brand, stand-alone 2. List the common departments within the selected hotel. These departments may include executive management, GM, finance controller, rooms, front desk, guest services housekeeping food and beverage, banquet, human resource, and security. 3. Briefly explain the responsibilities and activities of each department. 4. Describe the hotel's human resource policy relating to associate opportunities for education, training, career development and employee advancement. As well as the hotel's reviews and history of support of apprenticeship, internship and cooperative education programs. 5. List and explain the major classifications of food services offered b]on the hotel's property and explain the relations the food and beverage operations have within the property