To tap into the consumer trend towards organics and healthier eating, Burger King is introducing a new "soup & juice bar" concept named Greenlights. According to the $6$P$\text{'}$s of Retail Marketing, what are the $(2)$ additional $"$P$"\text{'}$s that a retailer or restaurant must integrate into their marketing strategy that a product does not have to include? Please describe each of the two additional $"$P$\text{'}$s$"$ AND describe your vision of these for the new Greenlights concept. Please answer in $6-8$ sentences.