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tom and larry are food inspectors at a cookie making company. tom test everyf 8th batch of dough for fat percentage. Larry tests every 28th

tom and larry are food inspectors at a cookie making company. tom test everyf 8th batch of dough for fat percentage. Larry tests every 28th batch of dough for carbohydrate percentage. If they both start working at the same time, which batch will be the first that they both test

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