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Tong Chin is the manager of an Asian restaurant. She is considering four price levels for an all-you-can-eat buffet. Her estimate of price and quantity
Tong Chin is the manager of an Asian restaurant. She is considering four price levels for an all-you-can-eat buffet. Her estimate of price and quantity demanded are: Buffet Meal Price $17.00 $16.00 315.00 $14.00 Meals Demanded 3,200 13.700 19.000 14,400 Monthly operating costs include 516,400 of foced costs and average variable costs of $9.40 per meal. Which price will yield the largest monthly profit? $17 516 515 514
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