Total costs at a restaurant are listed below:

	Customers Served				Total Cost
March		11,654			$	28,435
April		11,450			$	28,344
May		11,982			$	28,583
June		12,700			$	28,906
July		11,714			$	28,462
August		11,200			$	28,231
September		11,994			$	28,588
October		11,685			$	28,449
November		11,833			$	28,516

The restaurant's total cost is a mixed cost that depends on customers served. The restaurant's management uses the high-low method to estimate the variable and fixed components of this cost. If the management believes that the restaurant will be able to serve 16,000 customers in December, the restaurant's estimated total cost for December is closest to: (Round your intermediate calculations to 2 decimal places.)