Total costs at a restaurant are listed below. Total Coat March April May June July August September October November Customers Served 11,669 11,465 11,997 14,200 11,729 11,215 12,009 11,700 11,848 $ 28,354 $ 28, 307 $28,429 $ 28,936 $28,368 $ 28, 249 $ 28, 432 $ 28,361 $ 28,395 The restaurant's total cost is a mixed cost that depends on customers served. The restaurant's management uses the high-low method to estimate the variable and fixed components of this cost. If the management believes that the restaurant will be able to serve 16,000 customers in December, the restaurants estimated total cost for December is closest to: (Round your intermediate calculations to 2 decimal places.)