Total costs at a restaurant are listed below. Total Cost March April May June July August September October November Customers Served 11,658 11,454 11,986 13,109 11,718 11,204 11,998 11,689 11,837 $ 28,395 $ 28,321 $ 28,513 $ 28,914 $ 28, 416 $ 28,231 $ 28,517 $ 28,406 $ 28,459 The restaurant's total cost is a mixed cost that depends on custon is served. The restaurant's management uses the high-low method to estimate the variable and fixed components of this cost. If the management believes that the restaurant will be able to serve 16,000 customers in December, the restaurant's estimated total cost for December is closest to (Round your intermediate calculations to 2 decimal places.)