(Town no isso e vem DoY) Soumagniwolla? adi to rainw 12. Joann Swanson owns and operates a restaurant. Her fixed costs are $17,000 per month. She serves luncheons and dinners. The average total bill (excluding tax and tip) is $18 per customer. Swanson's present variable costs average $9.50 per meal.com/alb a. How many meals must she serve to attain a profit before taxes of $8,500 per month? nilise bsxil 1672 stopni betapbud 918 b. What is the break-even point in the number of meals served per month? c. Suppose Swanson's rent and other fixed costs rise to a total of $25,420 per month and variable costs also rise to $11.40 per meal. If Swanson increases her average price to $22 how many meals must she serve to make $8,500 profit per month. ad bluor 21200 boxn zno zib9b zenaud gm gunaye1 291622 inamga res no bezed ammomgez Let200 Isnoitibbs head of illds 229nieud of balenolls ad on bluoda aja mmco 29200100 did. Assume the same situation describing in part 3. Swanson's accountant tells her she may lose 15% of her customers if she increases her prices. If this should happen, what would be Swanson's profit per month? Assume that the restaurant had been serving 3,000 customers per month.