Class workshop 1) Choose a local restaurant and then go to one of the various restaurant review sites (Yelp is a good example) to read online reviews about it. Summarize the five most recently posted guest comments related to the restaurant. For each of the comments posted write a 1 to 2 paragraph summary describing whether the customer who posted the comment was mostly addressing, positively or negatively, the food that was purchased or the service provided by the operation. Write a summary paragraph describing whether the operation's manager should increase his or her efforts in the control of food quality or the control service quality; and why. 2) In most cases, the number of career choices available in the food service industry far exceeds the number typically considered by the average hospitality student. Go to www.Hcareers.com or another similar industry site of your choice. Choose 10 careers with which you are not very familiar, and then summarize the major duties of each position. Include at least two non commercial positions within the 10 careers you've chosen. Choose one of the 10 positions and prepare a one-page paper that addresses why you would, or would not likely be interested in holding such position in the future. Be prepared to share their job summaries with the class