Travel mart a regional convenience store chain, maintains milk inventory by the gallon. The first month's milk purchases and sales at its Madison, Wisconsin location follow:

Oct. 2	Purchased 8 gallons @ $1.75 each
Oct. 6	Purchased 1 gallons @ $2.20 each
Oct. 8	Sold 3 gallons of milk to a customer
Oct. 13	Purchased 2 gallons @ $2.60 each
Oct. 14	Sold 4 gallons of milk to a customer

Part 1

Requirement 1. Determine the amount that would be reported in ending merchandise inventory on October 15 using the FIFO inventory costing method.

Enter the transactions in chronological order, calculating new inventory on hand balances after each transaction. Once all of the transactions have been entered into the perpetual record, calculate the quantity and total cost of merchandise inventory purchased, sold, and on hand at the end of the period. (Enter all amounts to the nearest cent, $X.XX. Enter the oldest inventory layers first.)

	Purchases			Cost of Goods Sold			Inventory on Hand
		Unit	Total		Unit	Total		Unit	Total
Date	Quantity	Cost	Cost	Quantity	Cost	Cost	Quantity	Cost	Cost
Oct. 2
6
8
13
14
Totals