TRENT GLOBAL COLLEGE ASSIGNMENT 2 - INDIVIDUAL WRITTEN REPORT Learning objective LO1 - To be able to explain food safety and quality systems LO2 - To identify the legislation involved in food processing and production LO3 - To understand what the penalties and repercussions of malpractice in food safety entails LO4 - To be able to outline the safety practices and protocols in accordance with the legislation for food production establishments LO5 - To be able to explain the proper and safe handling of food products, ingredients and equipment used in food production LOG - To understand safety quality management systems Assignment Brief As a Food Safety Management consultant, you have been engaged by a central kitchen business owner. As an FSM consultant, you are tasked to present a report to the company's management. You are required to prepare a 1500-word report to address the following: . Explain what are foodborne illnesses Explain and expound on the symptoms a person will experience when he/she has () Salmonella infection and (ii) Escherichia coli food poisoning- Include the common sources of food that are prone to contamination by the above two microorganisms. Explain what kitchen helpers should do to reduce customers' risk of Salmonella and Escherichia coli food poisoning Explain the required hygiene and precautions that the kitchen staff should adhere to for the use of knives in the kitchen. TRENT GLOBAL COLLEGE Assignment must include: Cover Page - Name of student, student ID, Name of module . Table of Contents - Must indicate Assessment Criteria and page numbers. Introduction - Brief introduction of report. Body of the Assignment - Consists of the answers to the assessment criteria. . Conclusion - Short wrap up and summarize the assignment. Recommendation - Give 1-2 recommendations for the proposal. . References - Provide at least 5 references and utilise Harvard Style Referencing Submission requirements . Pdf file format. Font & Spacing - Times New Roman or Arial, Size 12, Line Spacing 1.5 File name format - (student name)-(FPT-Individual).doc. If your name is very long, please use your first name. Plagiarism score has to be 30% and below. To submit a plagiarism report in pdf file format. File name format - (student name)(plagiarismcheck).pdf. Submit both your individual report and plagiarism report to ( Google classroom)