True or False (2 points each): You are a winery, TTB regulations state the following practices do NOT put a retailer's independence at risk (you do NOT own this retailer): Giving a restaurant owner 1-750 mL sample of your $150.00 per bottle Cabernet Sauvignon. This restaurant has never purchased this wine before Allowing a wine shop to return for credit your Christmas wrapped wine which did 1. 2. not sell during the Holidays Paying a grocery store to give your wines preferential shelf space Requiring a retailer to purchase 5 cases of"bag in the box" to obtain 1 case of 3. 4. your award winning Pinot noir 5. Paying for a vacation to Mexico to the top sales person of your wine in a restaurant Standards of Identity for Brandy: 3 points each What is the maximum proof of distillation allowed for a grape distillate if you DO NOT wish to label the product "neutral?". 1. 2. What is the minimum bottling proof to avoid labeling your brandy "dilute?" What is the minimum length of time a grape brandy must remain in barrels to avoid labeling the product "immature?". 3. 4. What is Marc brandy? Short answer: (3 points each) 1. What section of the DSP regulations pertains to the required records for spirits samples removed from the premises? A tank truck just delivered 20,000 pounds of 190.0 proof wine spirits. How many proof gallons is 20, 000 lbs. at 190.0 proof? 2. You are proofing a recent production of grape brandy. Your hydrometer reading is 173.0 at 70 degrees F. What is the true proof of the brandy? 3. True or False (2 points each): You are a winery, TTB regulations state the following practices do NOT put a retailer's independence at risk (you do NOT own this retailer): Giving a restaurant owner 1-750 mL sample of your $150.00 per bottle Cabernet Sauvignon. This restaurant has never purchased this wine before Allowing a wine shop to return for credit your Christmas wrapped wine which did 1. 2. not sell during the Holidays Paying a grocery store to give your wines preferential shelf space Requiring a retailer to purchase 5 cases of"bag in the box" to obtain 1 case of 3. 4. your award winning Pinot noir 5. Paying for a vacation to Mexico to the top sales person of your wine in a restaurant Standards of Identity for Brandy: 3 points each What is the maximum proof of distillation allowed for a grape distillate if you DO NOT wish to label the product "neutral?". 1. 2. What is the minimum bottling proof to avoid labeling your brandy "dilute?" What is the minimum length of time a grape brandy must remain in barrels to avoid labeling the product "immature?". 3. 4. What is Marc brandy? Short answer: (3 points each) 1. What section of the DSP regulations pertains to the required records for spirits samples removed from the premises? A tank truck just delivered 20,000 pounds of 190.0 proof wine spirits. How many proof gallons is 20, 000 lbs. at 190.0 proof? 2. You are proofing a recent production of grape brandy. Your hydrometer reading is 173.0 at 70 degrees F. What is the true proof of the brandy? 3
