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Truffle in Paradise Job Costing for a Small Business Batch Costs by Type Amount Cost per batch Basic Fondant & Coating Bulk chocolate 2 lbs
Truffle in Paradise Job Costing for a Small Business
| Batch Costs by Type | |||
| Amount | Cost per batch | ||
| Basic Fondant & Coating | |||
| Bulk chocolate | 2 | lbs | $ 3.20 |
| Premium chocolate | 6 | oz | |
| Premium dark chocolate | $ 0.65 | ||
| Premium milk chocolate | $ 0.65 | ||
| Cream | 1 | cup | $ 0.88 |
| Butter | 1 | cup | $ 2.50 |
| Cost for dark chocolate fondant | $ 13.68 | ||
| Cost for milk chocolate fondant | $ 13.68 | ||
| Individual flavors | |||
| Flavoring (Amaretto, Cherry, Raspberry, Mint, Orange, Vanilla) | 2 | teaspoons | $ 9.60 |
| Strawberry balsamic vinegar | 3 | tablespoons | 1,73 |
| Caramel | |||
| Sea salt | 1 | tablespoon | $ 0.09 |
| Corn Syrup | 2 | cups | $ 0.63 |
| Premium vanilla | 1.5 | tablespoons | $ 1.56 |
| Sugar | 1 | cup | $ 0.21 |
| Cream | 1.5 | cups | $ 0.88 |
| Butter | 1.5 | cups | $ 2.50 |
| Cost for sea salt caramel | $ 22.65 |
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Financial Modeling
Authors: Simon Benninga
3rd Edition
0262026287, 9780262026284
