Trumball Catering served $4,000$ meals last month. Trumball recorded the following costs with those meals:

Variable costs:

Ingredients used

Direct labor

Indirect materials and supplies

Utilities

Depreciation on trucks and equipment $($straight$-$

line, unit basis$)$

Fixed costs:

Managers' salaries

Rent

Depreciation on equipment $($straight$-$line, time

basis$)$

Miscellaneous fixed costs

$$10,20022,5009,300$

$3,600$

$6,200$

$$28,70014,200$

$14,200$

$7,600$

$3,500$

Required:

Trumball expects to serve $30$ percent more meals in the next month. Unit variable costs are expected to remain unchanged. The

controller at Trumball knows that if the business caters over $5,000$ meals in a month, the company must hire an additional manager

$($part$-$time$)$ at a cost of $$3,195$ for the month. Miscellaneous fixed costs are expected to increase by $15$ percent.

Calculate the unit cost and the total cost if expectations for costs and volume are met next month.

Note: Round "Unit costs" answer to $2$ decimal places.

Answer is complete but not entirely correct.