Trumball Catering served $4,100$ meals last month. Trumball recorded the following costs with those meals:

Variable costs:

Ingredients used $ $10,300$

Direct labor $22,700$

Indirect materials and supplies $9,500$

Utilities $3,730$

Depreciation on trucks and equipment $($straight$-$line, unit basis$)6,600$

Fixed costs:

Managers' salaries $ $29,200$

Rent $14,700$

Depreciation on equipment $($straight$-$line, time basis$)8,100$

Miscellaneous fixed costs $3,700$

Required:

Trumball expects to serve $30$ percent more meals in the next month. Unit variable costs are expected to remain unchanged. The controller at Trumball knows that if the business caters over $4,510$ meals in a month, the company must hire an additional manager $($part$-$time$)$ at a cost of $$3,252$ for the month. Miscellaneous fixed costs are expected to increase by $15$ percent.

Calculate the unit cost and the total cost if expectations for costs and volume are met next month.

Note: Do not round intermediate calculations. Round "Unit costs" answer to $2$ decimal places.