Trumball Catering served $4,900$ ?meals last month. Trumball recorded the following costs with those meals:Required:Trumball expects to serve $30$ ?percent more meals in the next month. Unit variable costs are expected to remain unchanged. The controller at Trumball knows that if the business caters over $5,390$ ?meals in a month, the company must hire an additional manager $($part$-$time$)$ ?at a cost of $$3,697$ ?for the month. Miscellaneous fixed costs are expected to increase by $15$ ?percent. Calculate the unit cost and the total cost if expectations for costs and volume are met next month.Note: Do not round intermediate calculations. Round "Unit costs" answer to $2$ ?decimal places.

$\backslash$table$[[$Total variable costs,$],[$Total fixed costs,$],[$Total costs,$],[$Unit costs,$]]$