Trumball Catering served $5,400$ meals last month. Trumball recorded the following costs with those meals:

$\backslash$table$[[$Variable costs:,$],[$Ingredients used,$11,600],[$Direct labor,$25,300],[$Indirect materials and supplies,$12,100],[$Utilities$,5,420],[$Truck fuel and other variable costs,$7,600],[$Fixed costs:,$35,700],[$Managers$\text{'}$ salaries,$21,200],[$Rent$,14,600],[$Depreciation on trucks and equipment,$6,300],[($straight$-$line, time basis$),]]$

Required:

Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if $6,480$ meals are served next quarter.