Trumball Catering served 5,400 meals last month. Trumball recorded the following costs with those meals: Variable costs: Ingredients used Direct labor Indirect materials and supplies Utilities Truck fuel and other variable costs Fixed costs: Managers salaries Rent Depreciation on trucks and equipment (straight- line, time basis) Miscellaneous fixed costs Required: $11,600 25,300 12,100 5,420 7,600 $ 35,700 21,200 14,600 6,300 Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 6,480 meals are served next quarter Note: Round "Unit costs" answer to 2 decimal places. Answer is complete but not entirely correct. Total variable costs $ 74.455 Total fixed costs $ 77,000 O Total costs $ 152.255 Unt costs S 23.50