Trumball Catering served 5,700 meals last month. Trumball recorded the following costs with those meals: Variable costs: Ingredients used. Direct labor Indirect materials and supplies Utilities Truck fuel and other variable costs Fixed costs: Managers' salaries Rent Depreciation on trucks and equipment (straight-line, time basis) Miscellaneous fixed costs $ 11,900 25,900 12,700 Total variable costs Total fixed costs Total costs Unit costs 5,810 7,900 $ 37,200 22,700 16,100 6,900 Required: Unit variable costs and total fixed costs are expected to remain unchanged next quarter. Calculate the unit cost and the total cost if 6,840 meals are served next quarter. Note: Round "Unit costs" answer to 2 decimal places.