Two locations of the same chain restaurant decided to determine selling prices based on two methods. Restaurant A chose the desired product cost percentage method, with a value of 40%. Restaurant B chose the pricing factor method, with a desired cost percentage of 36%. This problem has two parts: a and b. a. Using the pricing methods indicated in the tables below for each restaurant, calculate the selling prices for the menu items listed in the tables below. Do not type dollar ($) characters. Please round the pricing factor number to 3 decimal places, such as X.XXX. Please round the selling price to 2 decimal places, such as XX.XX. Restaurant A: Product cost percentage method Desired product cost percentage: 40% Menu item Product cost (5) Selling price (5) Mac and cheese 4.25 Hot dog 3.50 Awesome burger 4.10 Fish & chips 4.65 Dullanarenaich 410 Please round the selling price to 2 decimal places, such as XX.XX. Restaurant A: Product cost percentage method Desired product cost percentage: 40% Menu item Product cost ($) Selling price ($) Mac and cheese 4.25 Hot dog 3.50 Awesome burger 4.10 Fish & chips 4.65 Pulled pork sandwich 4.15 Restaurant B: Pricing factor method Desired product cost percentage: 36% Pricing factor --> Menu item Product cost ($) Selling price ($) Mac and cheese 4.25 Restaurant B: Pricing factor method Desired product cost percentage: 36% Pricing factor --> Menu item Product cost ($) Selling price ($) Mac and cheese 4.25 Hot dog 3.50 Awesome burger 4.10 Fish & chips 4.65 Pulled pork sandwich 4.15 b. Which is the most profitable menu item of all items sold in the two restaurants? Most profitable menu item -->