Tyson Foods produces 20% of all the meat eaten in the United States. Roughly half of its chicken, beef, and pork is sold in grocery stores, with the other half going to McDonald's, Wendy's, KFC, and Burger King. With intense competition and too much production capacity in the meat processing industry driving down prices, a significant slowdown in meat exports because of aggressive overseas tariffs, and a growing threat from new competitors manufacturing plant-based meat substitutes, Tyson Foods is facing several critical strategic decisions. Based on the information shared in Chapter 6: If you were the CEO of Tyson Foods, what would you do