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uantit Recette totale Cot total 0 0 $ 10$ 1 9 $ 14$ 2 18 $ 19$ 3 27$ 25$ 4 36$ 32$ 5 45$
uantit Recette totale Cot total 0 0 $ 10$ 1 9 $ 14$ 2 18 $ 19$ 3 27$ 25$ 4 36$ 32$ 5 45$ 40$ 6 54$ 49$ 7 63$ 59$ 8 72$ 70$ 9 81$ 82$ Consultez le tableau CI-DESSUS. quel niveau de production est-ce que la recette marginale est gale au cot marginal ? Options de la question 13 : a) 6 b) 8 c) Toutes ces rponses sont bonnes. d) 3
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Quantitative Methods for Business
Authors: David R. Anderson, Dennis J. Sweeney, Thomas A. Williams, Jeffrey D. Camm, James J. Cochran
13th edition
1285866312, 978-0357685648, 978-1285866314
