Uncle Bruce produces different styles of potato chips buffed, fut, thick cut, and goumet) for different corporate customers. Each style of potato chip requines different preparation times, different cooking and dining (depending on desired fat content), and different packaging (single serving versus bulk) Therefore, Uncle Bruce has decided to use ABC costing to bet capture the manufacturing overhead costs incuned by each style of ch hele Bruce just received an order to produce 21,000 single-serving bags of gourmet, fancy-cut, low-fat potato chips. The order will require 13 preparation hours and 34 cooking and draining hours. The cost allocation ale for wach activity is provided in the accompanying table (Click the icon to view the relevant activity rates) Requirements 1. What is the total amount of MOH that should be allocated to the order? 2. How much MOH should be assigned to each bag? 1 What other costs will Uncle Bruce need to conside termine the total manufacturing costs of this order? Requirement 1. What is the total amount of MOH that should be allocated to ther? Determine the basic fomula needed to allocate overhead to thes order, then compute the overhead allocated to each activity (Round all intermediary to the nearest whole dollar) P Cookingding Packaging Albced anfaching cimal places as needed. Round your final an Activity rates Activity Preparation Cooking and draining Packaging $ 69 $ $ 42.00 Activity Cost Allocation Rate Base Units per hour of preparation 27.00 per hour of cook and drain EA $ 0.05 per unit packaged Print Done -X Uncle Bruce produces different styles of potato chips (uffed, flat, thick cut, and gourmet) for different corporate customers. Each style of potato chip requires different preparation times, different cooking and draining times (depending on desired fat content), and different packaging (single serving versus bulk). Therefore, Uncle Brace has decided to use ABC casting to better capture the manufacturing overhead costs incurred by each style of chip Uncle Bruce just received an order to produce 21.000 single serving bags of gourmet, fancy-cut, low fat potato chips. The order will requare 13 preparation hours and 34 cooking and draining hours. The cost allocation rate for eac activity in provided in the accompanying table (Click the icon to view the relevant activity rates.) Requirements 1. What is the total amount of MOH that should be allocated to the order? 2. How much MOH should be assigned to each bag? 3. What other costs will Uncle Bruce need to consider to determine the total manufacturing costs of the order? Requirement 1. What is the total amount of MOH that should be allocated to this order? Determine the basic formula needed to allocate overhead to this order, then compute the overhead allocated to each activity (Round all intermediary calculations to two decimal places as needed. Round your final an to the nearest whole dollar) Preparation Coking daring Packaging Abocated manufacturing overhead