Unde joe produces dffietent styles of potato chips (ruflied, flat, thick-out, and gourmet) for different corporate customers. Each style of potato chip requires different preparation times, offlerent cooking and draining times (depending on desifed tat content) and different packaging (single sening versus bulk) Therefore. Uncle Joe has decided to use ABC costing to better capture the manutacturing overhead costs incurred by each stylo of chip. Unclo Joe just received an order to produce 15.000 single-serving bags of gourmet, fancy-cut. low-fat potato chips. The order will requite 14 preparation hours and 35 cooking and draining hours The cost allocation rate for each activity is provided in the accompanying table: (Click the icon fo view the relevant activity rates.) Requirements 1. What is the fotal amount of MOH that should be allocated to this order? 2. How much MOH should be assigned to each bag? 3. What other costs war Uncle Joe need to consider to determine the total manufacturing costs of this order? Requirement 1. What is the fotal amount of MOH that should be allocated to this ofder? Determine the basic formula needed to allocate overtesd to this order, then compule the overthead allocated to each activity. (Round all intermediary calculations to two decimal places as needed. Round yoor final answers to the nearest whole dollar.) Activity Rates