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Problem 2 Metro Food Products is a food produce distributor that serves a number of restaurants, grocery stores and schools from a central distribution center and warehouse. Poor forecasting, late deliveries from its suppliers, food mishandling, and order cancellations can result in food spoilage in its warehouse. It has collected the following daily dollar value of spoiled food in its warehouse for four randomly selected days each month for a year. AWN 5 Waste Value ($)/Day Month 1 2 3 4 1 1,126 784 1,996 1,175 2 2,705 906 2,775 408 3 3,836 1,037 771 1,562 720 2,063 690 3,558 5 2,458 1,558 1,806 2,003 6 1,406 3,698 1,729 1,529 7 3,338 2,706 2,885 1,781 917 1,380 5,433 1,004 9 2,415 1,193 753 10 2,604 611 764 1,761 11 937 2,756 1,308 3,407 12 327 3,055 2,005 1,107 Construct a control chart for Metro using 30 limits to monitor the dollar value food produce waste and indicate if the process is in control, and if the control chart would be reliable to monitor the process in the future. 0 000 788