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Units (Decrease) Units (rounded) 3. Prepare a sales budget for the year ending December 31, 2017. PR 22-2A sales, production, direct materials purchases, and direct

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Units (Decrease) Units (rounded) 3. Prepare a sales budget for the year ending December 31, 2017. PR 22-2A sales, production, direct materials purchases, and direct labor cost budgets The budget director of Gourmet Grill Company requests estimates of sales, production and other operating data from the various administrative units every month. Se information concerning sales and production for July 2016 is summarized as follows: a. Estimated sales for July by sales territory: Maine: Backyard Chef 310 units at $700 per unit Master Chef. 150 units at $1,200 per unit Vermont: Backyard Chef 240 units at $750 per unit Master Chef 110 units at $1,300 per unit

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