Unlike most cheese makers, Cowgirl Creamery not only makes, but sells and distributes their own handcrafted organic cheeses, giving them a competitive advantage. But despite a devoted following and growing popularity, the company's founders, Peggy Smith and Sue Conley, face numerous challenges, including cash flow and strict government regulations.View the video titled "Growing an Artisan Cheese Business in Tough Times" at

https://www.youtube.com/watch?v=6AzJ3cOsc8I.

Please use only the information from the video as a basis for your discussion.

What PRODUCT MIX do you recommend going forward and why?

Note: the answer is posted in course hero but I can't unlock it.