unt Dorothy produces different styles of potato chips (ruthed, flat, thick-cut, and gourmet) for different corporate customers. Each style of potato chip requuires different reparation times, different cooking and draining times (depending on desired fat content), and different packaging (cingle serving versus bulk) Therefore. Aunt Dorothy has decided use ABC costing to botter capture the manulacturing overhead costs incurred by each style of chip. Auht Dorpthy just received an order to produce 19.000 single-serving bags f gourmet, fancy-cut, low-lat potato chips. The order will require 14 preparation hours and 34 cooking and draining hours. The cont allocation rate for each activity is provided in the accompanying table. ZEA (Click the icon to view the relevant activity rates.) Requirements 1. What is the total amount of MOH that should be allocated to this order? 2. How much MOH should be assigned to each bag? 3. What other costs will Aunt Dorothy need to consider to determine the total manulactaring costs of this order? Requirement 1. What is the total amount of MOH that should be allocated to this order? Determine the basic formula needed to allocate overtead to this order, then compute the overhead allocatind to each activiy (Round all intirmeiflay cakculatians ta nou decinal places as needed. Round your fisal answers to the nearest whole dollard) Activity Rates 15. Each style o: serving versus The cost allocat unt Dorothy produces different styles of potato chips (ruthed, flat, thick-cut, and gourmet) for different corporate customers. Each style of potato chip requuires different reparation times, different cooking and draining times (depending on desired fat content), and different packaging (cingle serving versus bulk) Therefore. Aunt Dorothy has decided use ABC costing to botter capture the manulacturing overhead costs incurred by each style of chip. Auht Dorpthy just received an order to produce 19.000 single-serving bags f gourmet, fancy-cut, low-lat potato chips. The order will require 14 preparation hours and 34 cooking and draining hours. The cont allocation rate for each activity is provided in the accompanying table. ZEA (Click the icon to view the relevant activity rates.) Requirements 1. What is the total amount of MOH that should be allocated to this order? 2. How much MOH should be assigned to each bag? 3. What other costs will Aunt Dorothy need to consider to determine the total manulactaring costs of this order? Requirement 1. What is the total amount of MOH that should be allocated to this order? Determine the basic formula needed to allocate overtead to this order, then compute the overhead allocatind to each activiy (Round all intirmeiflay cakculatians ta nou decinal places as needed. Round your fisal answers to the nearest whole dollard) Activity Rates 15. Each style o: serving versus The cost allocat
