unt Score: 0 of 5 pts 1 of 1 (0 complete) HW Score: 0%, 0 of 5 pts EM10-20 (similar to) Question Help Parymaid processos organic milk into plain yogurt Click the icon to view additional information) Should Dairymind continue to soll only the gallon-size plain yogurt (nell as is) or convert the plain yogurt into individual-size portions of fruited yogurt (process further)? Why? (Use a meus sign or parenthoses for amounts that are typically shown enclosed in parenthones in a sell or process further decision) Sell As is Process Further Difference Coats Expected revenue from selling by the gallon Expected revenue from selling individual portions Additional costs of selling as is by the gallon Additional costs of processing Individual portions Total net revenue Enter any number in the edit fields and then click Check Answer. 1 part remaining Clear All Check Answer ilk into plain yogurt. dional i More Info ell on enthel of fruit Jecision g by g ind Dairymaid sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of $830, yields 450 gallons of plain yogurt. Dairymaid sells the one-gallon tubs for $7 each, and spends $0.24 for each plastic tub. Dairymaid has recently begun to reconsider its strategy. Dairymaid wonders if it would be more profitable to sell individual-size portions of fruite organic yogurt at local food stores. Dairymaid could further process each batch of plain yogurt into 9,600 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Dairymaid would sell each individual portion for $0.52. Packaging would cutest $0.12 per portion, and fruit would cost $0.07 per portion. Fixed costs would not change. is by g ind Print Done elds Clear All CI