unting Organicmaid processes organic milk into plain yogurt (Click the icon to view additional information) Should Organicmaid continue to sell only the gallon-size plain yogurt (sell as is) or convert the plain yogurt into individual-stre portions of frated yogurt process further? Why? (Use a minus sign of parentheses for amounts that are typically shown enclosed in parentheses in a sell or process further decision) Process Further Costs Sell As Is Difference Expected revenue from selling by the gallon Expected revenue from selling individual portions Additional costs of selling as is by the gallon Additional costs of processing individual portions Total net revenue YOT pian yuyurl. to view additional information.) d continue to se a minus sig pf fruit - - X per de More Info Costs from selling from sellin of selling as of processin Organicmaid sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of $840, yields 450 gallons of plain yogurt. Organicmaid sells the one-gallon tubs for $9 each, and spends $0.18 for each plastic tub. Organicmaid has recently begun to reconsider its strategy. Organicmaid wonders if it would be more profitable to sell individual-size portions of fruited organic yogurt at local food stores. Organicmaid could further process each batch of plain yogurt into 9,600 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. Organicmaid would sell each individual portion for $0.58. Packaging would cost $0.15 per portion, and fruit would cost $0.14 per portion. Fixed costs would not change. Print Done