Urban Loafers (UL) is a delicious bakery that prides itself on its fresh bread. It takes UL's baker 12 hours to finish a loaf of bread, so loaves for sale today must be left to rise the night before. UL does not sell day-old bread. The number of customers that UL faces each day follows a Normal distribution. UL sells all loaves for $5 apiece and the cost of ingredient per loaf is $2. Which inventory model describes UL's decision about how many loaves of bread to bake each day