USE HYGIENIC PRACTICES FOR FOOD SAFETY ASSESSMENTTASK: PRACTICAL APPLICATION ASSESSMENTCONDI'HONS - You will need to complete this task independently. - No marks or grades are allocated for this assessment task. The outcome of the task will be Satisfactory or Not Satisfactory. - You are entitled to have two (2) more assessment attempts for each assessment task within this subject - You must speak to your Assessor if you have any difculty in completing this task and require reasonable adjustments {e.g. can be given as an oral assessment. how they must submit the assessment e.g. upload picturestyideo to Moodle.) ASSESSMENTTASK In this assessment task, you are required to demonstrate hand washing procedures in the relevant hospitality environment on at toast three (3) following occasions: Students are to demonstrate personal hygiene standards in accordance with the workplace procedures on at Feast three (3) following occasions. They will need to choose from below options and are required to inform you before the assessment. Record each occasion This could include washing their hands: - Immediately before working with readytoeat food after handling raw food - Immediately after using the toilet - Before they start handling food or go back to handling food after other work - Immediately after smoking, coughing. sneezing, using a handkerchief or disposable tissue, eating During a class relevant to your training (this could include a theory or practical lesson, your Trainer will observe you performing your typical workplace tasks whilst adhering to and including hygienic and food safe practices. 1. Your presentation needs to meet the hygiene standards outlined in the workplace or Food Safety & Hygiene Policy of ACA Restaurant Cafe, or as explained in the supporting resources for the unit of competency 'SITXFSA001 Use hygienic practices for food safety'. 2. Your Trainer may ask questions to assess your theory knowledge or to support some of your practical tasks you undertake. 3. The checklists below provide a guideline for aspects which may be part of this observation. 4. On one occasion, your Trainer will spray your hands with" Glitterbug potion" and ask you to wash and dry your hands. On your return your hands will be inspected by the "Ultraviolet light" and check on the cleanliness. A PHOTO of the inspection needs to be included in the assessment. How it works How to use GlitterBug Potion Squirt a small dose of GlitterBug Potion Tell them to rub it in "like it's Have them wash and dry their hands as Us the UV torch to reveal unwashed onto each student's hands moisturiser"- normal areas. 5. Other hand washing and hygiene hazards may be occasions from the list above, with the trainer monitoring the process. Clearing linen with food or other hazards in a simulated environment, wiping benches and tables in the correct manner. This may include cross contamination encountered