Use the below information to answer questions 1-9 Item Number Item Sold Cost Prime Rib 1300 $ Chicken 1250 S Steak 2200 S Fish 850 S Soup 650 S Selling Price 4.10 $ 17.00 3.25 S 11.75 3.29 $ 10.75 2.74 S 11.75 3.42 $ 14.25 Opening Inventory $ 13,351.00 Purchases $ 16,875.00 Transfers to bar $ 785.00 Ending Inventory $ 9,375.00 The actual food cost percentage is? The standard food cost percentage is? Average check is? What is the actual Cost of Goods Sold? What is the sales mix/product mix/popularity index/menu mix for the Chicken What is the sales mix/product mix/popularity index/menu mix for the Fish What is the potential Savings What are possible reason for this variance in food cost % What is NOT a possible reason for this variance in food cost