Use the PDF file found in the assignment for prices of the ingredients. Standardized Recipe Cost Fornm Item Name: The Best Meatballs Ever Total Cost: Cost per Portion: Date: Recipe Yield: 100 Each Portion Size: 2@ 3.5 oz. each Number of Portions: 50 Recipe Item Cost AP unit of AP cost Pounds 3.ob Pounds 4.9/lb Adjusted Item Ground beef Ground pork Item Quantity Measure per unit Item Quantity 8.3 lb lb. Icalian bread 3.13 Ib crumbs 24 02 Eggs 17 each 12 oz Recipe Cost Divide Total Recipe Cost by No. of Portions Cost per Portion Total Recipe Recipe Cost Plus 2% for Misc. I US Cost