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You are 29 years old and the manager of a local restaurant. Here is your task. Briefly describe the restaurant by highlighting the type of

You are 29 years old and the manager of a local restaurant. Here is your task. Briefly describe the restaurant by highlighting the type of food served, the suppliers, the employees, and the customers. Explain one management practice you would use to make the business successful. You must refer to at least one of the management theories you learned about in this activity. Use the proper business vocabulary in your answer.

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