Use tue intortnatton given to non tue oouar onterence oetween stanoaro tooo costs and actual food costs for the month of Iulv. Provide at least two potential explanations for the difference. Purchases $22. 562.45 Closing Inventor},r ]une SO 26,339.24 Gratis to the bar 35.62 Promotion Expense 211.32 Transfers from Kitchen to Other Units 63 7.33 Opening Inventory,r July 1SE 26,632.45 Transfers to Kitchen from Other Units 1 102.1 2 Cooking Liquor 432.13 Employee's Meals: Executives: $2,622.25 sales value; recent average food cost percent: 23% Other staff 1,335| lunches (a) $3.55 1,115 dinners (:73) $5.20