Use your approved workplace to respond to the following point during the specified work period. The response should be (at least 70 words) Cover at least 2 of the following points. Performance Task Provide an example of a time when you combined your skills and expertise with those of other team members to prepare food items and serve them within an allocated timeframe. Explain cookery methods used. Preparation methods.Dishes served. Respond to customer requests. Provide an example of how did you respond to special customer requests that you have faced? What steps did you take