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Using the base price method and a food cost percentage of 35%, what is the maximum food cost that a chef may run for a
Using the base price method and a food cost percentage of 35%, what is the maximum food cost that a chef may run for a dish with a sales price of $5.00?
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Principles of Marketing
Authors: Philip Kotler, Gary Armstrong
13th Edition
0136079415, 978-0136079415
