using the following data, calculate the energy content in food calories per gram of cheese puff and the percent error. The actual valve for the cheese puff is 5.4 cal/g the specific heat of water is 1.00 cal/g

Intial mass- 4.18g

Final mass- 3.66 g

Mass of water- 100.00g

Intial temp of water- 22.0C

Final temp of water- 48.4C