Using the house of quality$$ sequence, as described$$ below, determine how you might deploy resources to achieve the desired quality for producing ice cream.

Part $2$

Identify the$$ choice$($s$)$ that would be the most appropriate in each phase.

Phase

Choices

Design characteristics

$$

Design a recipe for the ice cream.

$$

Select mixing machines.

Specific components

$$

Select sources for the ingredients.

Production process

$$

Decide on sugar content.

$$

Decide on butterfat.

Quality plan

$$

Design a test sampling program.