Using the table, draw a graph to determine the melting point/freezing point of lauric acid.

initial temperature: 75

lauric acid: 3.950 g

200.0 mL of H2O

time (minutes)	temp (degrees Celsius)
.5	70.0
1	63.5
1.5	59.0
2	55.0
2.5	52.0
3	50.0
3.5	48.0
4	47.0
4.5	46.0
5	44.8
5.5	43.7
6	42.8
6.5	42.2
7	42.0
7.5	42.0
8	42.0
8.5	42.0
9	42.0
9.5	42.0
10	42.0
10.5	42.0
11	42.0
11.5	41.9
12	41.8
12.5	41.8
13	41.8
13.5	41.8
14	41.8
14.5	41.8
15	41.8
15.5	41.8
16	41.8
16.5	41.8
17	41.7
17.5	41.7