V Calculate the cost of Employee Turnover for the following hourly staff positions: line cooks, salad prep cooks, servers, and cashiers at a $550.00 cost per employee, ITT Paragraph Arial 3 (12pt) E T % QEE E T* T. of Mashups T I HTHLESS I Words:0 V Calculate the cost of Employee Turnover for the following hourly staff positions: line cooks, salad prep cooks, servers, and cashiers at a $550.00 cost per employee, ITT Paragraph Arial 3 (12pt) E T % QEE E T* T. of Mashups T I HTHLESS I Words:0