Value Proposition - The Local Foods Market will provide fresh, affordable local foods to our rural and indigenous communities while demonstrating, and supporting local food production and purchasing.

Key Activities - Promote and support Local Foods Production and Purchasing

Grow, Purchase, Market and sell Local Foods

- Eco Co-opGardens & Greenhouse (In-house food cultivation programs) Local Foods to be used in the Training Kitchen, and for market and sale in the Local Foods Market

- Farmers Market, Community Garden, Producers to Consumers, etc. Foods to be purchased from these sources, to sell in the market and for use in the training kitchen

- Local Restaurants and schools will be offered foods from the Local Foods Market for their menus and meals

Local Foods Product Development & Branding Programs (With the Eco Co-op Training Kitchen)

- Local Honey Program - Apple Orchard/Cider Project

Community-partnered Food Security & Sustainable Agriculture Programs

- Education, Skills and Employment Training/Work Experience, Environmental Stewardship Programs

For a Local Foods Market, Please answer the questions below.

1. State objectives of the business

2. Determine e-marketing objectives that fit the business

3. Determine how you position your company