Value World produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing. (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process, Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: Click the icon to view the data.) Read the requirements Requirement 1. Fill in the time line for the Mixing Department. Start Complete Completo Requirement 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint Each direct material added at a different point in the production process requires its own equivalent-unit computation.) (For entries with a zero balance, make sure to enter "o" in the appropriate coll(s)) Mixina Dapartment Choose from any list or enter any number in the input fields and then continue to the next question, 2 Mixing Department Equivalent Unit Computation Month Ended November 30 Flow of Physical Chicken Units and Cream Equivalent Units Green Peppers and Mushrooms Conversion Flow of Production Costs Units to account for: Units accounted for: Total equivalent units Choose from any list or enter any number in the input fields and then continue to the next question. (Click the loon to view the data.) Read the requirements Requirement 3. Compute the cost per equivalent unit for each cost category. (For entries with a $0 balance, make sure to enter "o" in the appropriate coll(s). Round the cost per equivalent unit to the nearest cent.) Value World Mixing Department Cost per Equivalent Unit Month Ended November 30 Chicken and Cost per Equivalent Unit: Cream Conversion Green Peppers and Mushrooms Costs Cost per equivalent unit Requirement 4. Calculate the total cost of the units (a) completed and transferred out to the Rotort Department and (b) the units in the Mixing Department's ending work in process inventory. (Entor quantities first, then the cost per equivalent unit amounts in the same order as calculated in the preceding step. For entries with a zero balance, make sure to enter "o" in the appropriate cel(s). Round your answers to the nearest whole dollar) Choose from any list or enter any number in the input fields and then continue to the next question darem ng Department are as follows (Click the icon to view the data) Read the requirements make sure to enter in the appropriate cells). Round your answers to the nearest whole doman Mixing Department Month Ended November 30 Assigning Costs Chicken Green Peppers Conversion and Cream and Mushrooms Costs Total a. Completed and transferred out: b. Ending work in process: Total costs accounted for Choose from any list or enter any number in the input fields and then continue to the next question Data Table 1 Gallons Costs $ 0 Beginning work in process inventory Started production... Completed and transferred out to Retort in November Ending work in process inventory (70% of the way through the mixing process) 0 gallons Beginning work in process inventory 14,200 gallons Costs added during November: Chicken 13,200 gallons Cream Green peppers and mushrooms Direct labor 1,000 gallons Manufacturing overhead Total costs 15,780 4,100 7.920 11,300 3,156 $ 42,256 Print Dono
