vas 19;? Seattle Pub [(2 So A dietitian is interested in comparing the sodium content of real cheese With the sodium content of . If a cheese substitute. The boxplots below represent the data for two random samples. Use the boxplots to answer the following questions. 1 _ .L ., , I . . g; Sodimn Content of Real Cheese and Cheese Substitute. it:- a.,........:.::........ , Questions: a) For the real cheese data give the following values: Q1 = ______ Q3 = ______ Median = ______ b) Which data has the higher median sodium content? c) Which data has the lowest sodium content? d) Which data has a smaller interquartile range? e) Compute the interquartile range lQR for Real Cheese and Cheese substitute. f) What percent of the real cheese data are between 120 and 330? K g) What percent of the cheese substitute data are above 215? h) Which data set is less variable and explain why? \\ i) Comment on the shape of the two distributions. Do they appear to be symmetric, skewed to the . right, skewed to the left?). ' j) Compare the sodium content of the real cheese and cheese substitute. DisCuss any similarities ' and differences between them